Strawberry Hibiscus Cocktail
This Strawberry Hibiscus Cocktail, or Agua de Jamaica Cocktail, has such great flavor!
PREP TIME
15min
COOK TIME
5min
TOTAL TIME
20min
INGREDIENTS
For the Tea
Makes enough for about 10 Cocktails
- 1 cup dried hibiscus
- flowers 6 cups filtered
- cold water
- 1/2 lb California Strawberries, sliced
For the Cocktail
Serves 2
- 2-3 ounces tequila
- 2 limes, cut into
- quarters 1 ounce of
- simple syrup
- 3-4 drops of orange bitters
- 4 ounces strawberry hibiscus
- tea Ice to shake
- (Optional) hibiscus margarita salt
EQUIPMENT
- Medium sized pot
- Cocktail shaker
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a pot add 2 cups of water a bring to a boil then add in the dried hibiscus flowers and boil for 5 minutes. Strain into a pitcher…at this point you can choose to add sugar or keep unsweetened.
- Add in 4 cups of cold water. Mix to combine then add in sliced strawberries. Let it sit 10 minute while you prepare your cocktail ingredients
- Pour margarita salt on a plate. Line the rim of a glass with lime and then dunk the rim in the salt.
- To the cocktail shaker add ice, tequila, simple syrup, orange bitter, strawberry hibiscus tea. Add lid and shake well.
- Add fresh ice to your glass and pour in drink. Top off with additional fresh strawberries and enjoy.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
