One Pot Curry Noodle
Winter seems to be approaching and so does cold season! I recently caught a cold and this One Pot curry noodle soup GOT ME THROUGH IT! This soup is ridiculously easy and SO DELICIOUS. It is warming, comforting and full of nutrients. I seriously had it for breakfast AND dinner one day! It is THAT GOOD!
The vegetables I used could be easily swapped for your favorites! I used brown rice pho noodles and they worked perfectly. Although feel free to use ramen noodles or regular rice noodles.
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Serves 6-8
- 1 yellow onion
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 (13 ounce) cans of light coconut milk
- 48 ounces low sodium vegetable broth
- 2 tbsp yellow curry paste
- 2 tbsp soy sauce or Tamari
- 2 tbsp maple syrup or cane sugar
- 1/2 tbsp turmeric powder
- 1/2 kabocha squash, cubed
- 10 ounces super firm tofu, cubed
- 1 cup broccoli florets
- 1 cup mushrooms, sliced (I used portabello)
- 1 cup carrots, chopped
- 1 cup eggplant, chopped
- 8 ounces brown rice pho noodles (or any of your choice)
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Heat a large pot on medium to high heat. Chop onion really small then add to the pot and cook till it’s softened and fragrant, cook for about 5 minutes.
- Add the minced garlic and grated ginger and let them cook for about 3 minutes.
- Whisk in the broth, coconut milk, soy sauce, turmeric powder, curry paste and maple syrup, Whisk all together, then add the kabocha squash, and cubed tofu. Simmer for 10 minutes.
- After the 10 minutes, add broccoli, mushrooms, eggplant and carrots. Simmer for an additional 10- 12 minutes or until all the vegetables are cooked. You can adjust seasoning by adding more soy sauce or curry paste if desired.
- After the soup is ready, add your noodles of choice. I used brown rice pho noodles. The package directions said the noodles only needed 1 minute to cook. So I just added them in and brought the soup to a boil for 1 minute. Then removed from heat. (make sure to follow the directions on your noodles package.)
- Once ready to serve, pour into a deep bowl and finish it off with a sprig of cilantro and a squeeze of lime juice and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
