Habanero Mango Vegan Ceviche
This Habanero Mango Vegan Ceviche is a non traditional ceviche inspired by an incredible Oaxacan chef! The summer ceviche of my dreams!
PREP TIME
10min
COOK TIME
15min
TOTAL TIME
25min
INGREDIENTS
Serves 8 people
- 2-3 tbsp olive oil
- 1 cup hominy (from a can, drained and rinsed)
- 1 cup white corn (frozen or fresh)
- 2 small Mexican zucchini or regular green zucchini, diced small
- 1/2 small red onion, finely diced
- 1 large mango, peeled & diced small
- 1/4 bunch cilantro, chopped
- 1/2 tsp salt
For the marinade
- Juice of 6 limes
- 2 oranges, peel removed, cut in half
- 1/2-1 whole habanero (or 1 jalapeño for less spice)
- 2 garlic cloves, peeled
- 1/4 bunch cilantro
Other ingredients
- Tostadas
- Avocado
- Salsa macha (optional for more spice)
EQUIPMENT
- Large pan
- Blender or food processor
-
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a large pan over medium heat, add 1 tbsp olive oil. Then add in hominy and cook for 4-5 minutes then lightly salt. Remove the hominy from the pan and add to large mixing bowl.
- Return to the pan, a touch more oil then add in corn and cook for 4-5 minutes. Lightly salt then remove the corn from the pan and add to hominy.
- Return the the pan one more, add 1-2 tbsp more oil then cook the zucchini for 5-6 minutes until golden. Lightly salt the zucchini then add to hominy and corn.
- To the bowl add the red onion, mango, cilantro & salt.
- To a blender add all the marinade ingredients. Blend on high for one minute then pour it over the ingredients in the bowl and mix to combine. Season with a pinch of salt. Taste and add more salt to your liking.
- Cover and store in the fridge for a couple
- Hours to chill. Serve on tostadas with sliced avocado and salsa macha for more spice.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
