Crispy Oyster Mushroom Tacos
These Crispy Oyster Mushroom Tacos are perfect for any meat lover or seafood lover. They're crispy on the outside and juicy and meaty on the inside!
PREP TIME
15min
COOK TIME
15min
TOTAL TIME
30min
INGREDIENTS
- 1/2 lb oyster mushrooms
- 1/3 cup panko bread crumbs
- 1 tbsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
- 1/4 cup all purpose flour
- 1/4 cup non dairy milk
- 1/4 tsp salt
- High-heat oil for frying (like vegetable oil or canola oil)
- Other ingredients:
- Corn or flour tortillas
- Fresh cilantro
- Avocado
- Green salsa
- Limes
- Chipotle mayo
- White onion, thinly sliced
EQUIPMENT
- 3 medium sized bowls
- Medium/large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- To 3 different small-medium sized bowls, add milk to one of the bowls, all purpose flour to another bowl and add panko bread crumbs to the last bowl.
- To the bread crumbs add garlic powder, dried oregano, paprika, salt and mix.
- Cut the oyster mushrooms into 2 inch pieces then dip oyster mushroom into non dairy milk, then dip into flour coating both sides, then dip into non dairy milk again, then into the bread crumbs coating both sides.
- Coat all the oyster mushrooms and place them on a large plate.
- Once all the mushrooms are coated, add 1/2 a quart of high-heat oil to a medium to large pot over medium/low heat.
- Once hot, add a few breaded oyster mushroom to the oil and fry for 1-2 minutes on each side or until golden. Remove the golden fried oyster mushrooms from the oil and place on a plate lined with paper towels.
- Sprinkle the hot fried mushrooms with a pinch of salt
- Heat tortillas then for the tacos; add a dollop of chipotle mayo, then add a few crispy mushrooms, thinly sliced onion, squeeze of lime and cilantro.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
