Entomatadas
These Entomatadas are like a non spicy version of enchiladas (but of course you can make it spicy 🌶)!
Stuff with whatever you want! I stuffed these with (vegan) fresh mozzarella and it was amaze!
PREP TIME
20min
COOK TIME
20min
TOTAL TIME
40min
INGREDIENTS
Entomatadas
- Corn Tortillas
- Oil for Frying
- Fresh mozzarella or any fillings of your choice (My favorite queso fresco alternative = vegan “feta” from Trader Joe’s)
- Cilantro for Garnish
- Crema or Sour Cream
Salsa Rojo
- 4-5 Roma Tomatoes
- 1/4 White or Yellow Onion
- 3 Cloves of Garlic
- 1 Chili, like Serrano, Jalapeño or Chile de Árbol (optional)
- 1/2 Tsp Salt
- 1/4 Cup Vegetable Broth
Crema
- 1 Cup Raw Cashews or Blanched Slivered Almonds
- 1/2 Cup Filtered Water
- Juice of 1 Lemon
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 2 Tbsp Nutritional Yeast
EQUIPMENT
- 1 Blender
- 2 Medium Sized Pans
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
For the Salsa
- On an un-oiled pan on the stovetop, grill all the ingredients on both sides until blackened. The garlic will be done the quickest so remove first. Will take about 1-2 minutes and the rest will take about a total of 5-7 minutes.
- Remove ingredients from pan then place in blender along with vegetable broth and 1/2 tsp salt and blend on high until smooth.
- To a deep pan over medium low heat, add 1-2 tbsp oil, then carefully pour in salsa and simmer for 2-4 minutes. Then keep ok lowest heat while you assemble.
For the Crema
- Soak cashews or almonds in hot water for 15 minutes then drain, blend with the other ingredients until smooth!
For the Assembly
- In a pan over medium heat, add a few tbsp of high heat oil. Enough to coat the bottom of the pan. Then once hot, add a tortilla one at a time and fry on one side for 1 minute then carefully flip. You want it slightly crispy but still pliable.
- Remove the tortilla from oil and let the excess oil drip off then drench in salsa. Then stuff with your fillings of choice. Fold in half then pour salsa over top, drizzle crema and sprinkle Over cheese, cilantro and avocado.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
