Easy Lasagna Vegan Ricotta Roll Ups
These Easy Lasagna Vegan Ricotta Roll Ups are so comforting, delicious and is sure to impress anyone! Vegan or not. Even my tofu haters… trust me, you won’t even know you’re eating tofu!
PREP TIME
20min
COOK TIME
15min
TOTAL TIME
35min
INGREDIENTS
- 10 ounce bag frozen spinach
- Lasagna noodles (I used jovial gluten free ones)
- 2 tbsp olive oil
- 32 ounces marinara sauce
- 1 (14 ounces) container firm tofu
- Juice of 1 lemon
- 1/2 tsp salt
- 4 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Fresh basil to garnish
EQUIPMENT
- Large pot
- Blender or food processor
- Oven-proof skillet like a cast iron
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350. Then cook your lasagna noodles! Undercook by 2 minutes.
- Remove tofu from package and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then break apart tofu into your food processor. To the food processor add salt, 2 tbsp olive oil, lemon juice, nutritional yeast and garlic powder. Pulse 6-10 times until you reach the consistency of ricotta cheese. Taste and adjust salt and seasonings as needed.
- In a pan add frozen spinach (or MICROWAVE frozen spinach for 2ish minutes) and season with a small pinch of salt and pepper. Cook for 2-3 minutes. Remove from pan and add to ricotta. I pulsed 3-4 times into the ricotta.
- Spread marinara sauce sauce onto the bottom of a oven-proof skillet and set aside. (I use a cast iron).
- Once lasagna noodles are cooked, drain then immediately drizzle with olive oil so they don’t stick together. Grab a lasagna noodles and Spread a couple spoonfuls ricotta mixture evenly along leaving the last inch bare. Roll up and place in the prepared skillet; repeat with remaining pasta noodles and filling. Place into oven and bake for 10 minutes.
- Serve immediately. Garnish with ground pepper and fresh basil, chili pepper flakes & an optional drizzle of olive oil.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
