Creamy CA Avocado Vinaigrette
This Crispy Tofu with Creamy CA Avocado Vinaigrette is so versatile! It can be added into tacos, in a leafy green salad or even a pasta salad!
PREP TIME
5min
COOK TIME
10min
TOTAL TIME
15min
INGREDIENTS
- 1 avocado
- Juice of 1 lime
- 1/2 a serrano pepper 2 cloves garlic, minced
- 1/2 onion
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 bunch fresh cilantro
- 3 tbsp olive oil
- 1 1/2 tbsp white vinegar
- 1/4 – 1/2 cup water
EQUIPMENT
- Medium sized pan
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Begin by adding 1 tbsp olive oil to a pan. Slice up 1/2 an onion then add to the pan and sauté for 5 minuets until onions begin to turn golden. Then add in minced garlic and cook for 2 minutes.
- Add onions and garlic to a blender along with the remaining ingredients. Add an extra 1/4 cup of water if needed. Taste and adjust seasonings as needed!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
