Chilaquiles Divorciados
This Chilaquiles Divorciados recipe is truly the best of both worlds! With easy, homemade green and red salsa, this fish is flavorful, filling, and delicious!
PREP TIME
10min
COOK TIME
35min
TOTAL TIME
45min
INGREDIENTS
Serves 5-6
- Red or green salsa (or both!)
- Vegan cheese of choice (I used follow your heart mozzarella, finely shredded)
- 12 corn tortillas
- Cilantro for garnish
- (optional) vegan egg (I used the JUST Egg brand)
- Cashew crema
For the salsa verde
- 8 tomatillos, husks & stems removed
- 2-3 serranos or 1 jalapeno (add more or less depending on specific preference) 1/2 white onion, skin removed
- 3 garlic cloves, skin removed
- 1/2 bunch cilantro
- big pinch of salt
For the salsa roja
- 6 roma tomatoes
- 1/2 white onion
- 3 guajillo chilies
- 3 cloves garlic
- 2-4 serranos or jalapeños (use more or less depending on spice preference) 1/2 bunch cilantro
- Big pinch salt
EQUIPMENT
- Large pan
- Blender
- Air Fryer
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
For the tortillas
- Cut tortillas into triangles and place in air fryer. Decide if you would like to fry your tortilla chips or air fry. (Frying is the more delicious and traditional way IMO.) FOR FRYING: add 1/3 cup of high heat oil to a deep pan. Bring to medium heat. Once hot, add an even layer of tortilla chips to the oil and cook for 1-2 minutes on each side or until golden. Place fried tortilla chips on a plate lined with paper towels and lightly sprinkle over salt. Repeat with the remaining tortillas. FOR AIR FRYING: spray with oil, sprinkle with a pinch of salt and set at 400 degrees for 8 minutes. Half way through, move the tortilla chips around by shaking the air fryer handle. Should be golden and crispy.
For the salsas
- Add all salsa ingredients to your fryer (except cilantro and salt) and set at 400 degrees F for 15 minutes checking half way through.
- Blend salsa ingredients with a handful of cilantro and a good pinch of salt and blend until smooth!
Throw it all together
- In a pan over medium heat, add tortillas, (*if adding vegan egg) add evenly over tortilla chips, let it cook for 4 minutes.)
- Cover each side with salsas, then sprinkle with cheese and cover on low heat for 5-6 minutes or until cheese is melted.)
- Top with cashew crema or vegan sour cream & enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
