Banana Pancakes | Vegan & GF
These Banana Pancakes are perfectly fluffy and so tasty while being healthy and gluten free! My secret ingredient is coconut yogurt! Makes them EXTRA FLUFFY!
PREP TIME
10min
COOK TIME
10min
TOTAL TIME
20min
INGREDIENTS
- 1 1/2 bananas mashed
- 1 container (4.4 ounces) coconut yogurt yogurt (either plain or vanilla)
- 1/2 cup apple sauce (you can also replace with 1/2 a mashed banana)
- 1/4 cup soy milk (or any plant milk)
- 1 cup brown rice flour (regular flour or oat flour would work too!)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch salt
- Vegan butter or coconut oil
Extra toppings
- Walnuts
- More bananas (or fresh fruit)
- Vegan butter
- Pure maple syrup
EQUIPMENT
- Large mixing bowl
- Medium sized pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a large bowl mash bananas. Then add coconut yogurt, apple sauce and mix. Then add in flour, baking soda, baking powder and salt. Mix again then add in 1/4 cup plant milk. Batter should be on the thicker side!
- Place a pan over low heat and add 1 tsp vegan butter or coconut oil and let it melt and coat the pan. Pour or scoop the batter onto the griddle, using 1/4 cup measurement for each pancake. Cook until pancakes are golden brown on both sides; keep on low heat! Should take 3-5 minutes!
- Enjoy with a drizzle of pure maple syrup, vegan butter, fresh fruit and walnuts!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
