Recipes

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BREAKFAST:

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Mexican Scramble Tacos

Fluffy Vegan Pancakes

 Chai Spiced Over-Night Oats

Cinnamon Date Raisin Bagels

The Perfect Green Smoothie

3 Matcha Green Tea Recipes

LUNCH:

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Vegan Caesar Salad

Sweet Potato Burgers

Vegan “Fish” Tacos

Vegan “Crab” Cakes

Vegan Buffalo Fries

MLT Sandwich with Beet Pesto

Vegan Toona Salad Sandwich

Vegan In-N-Out “Animal Style Fries”

Jackfruit Nachos

Super Bowl Snacks

Mexican Loaded Baked Potato

Dinner:


Vegan Tortellinis

Vegan Mexican Sopes

One Pot Curry Noodle Soup

Best Vegan Shepherd’s Pie

Garlic Chive Mashed Potatoes

Creamy Sun-Dried Tomato Pasta

Japanese Curry Soup

Garlic Mushroom Asparagus Sushi

Vegan Ricotta & Spinach Stuffed Shells

Fall Mac N Cheese Bake

Garlicy Heirloom Tomato Chickpea Mash

Vegan Orange “Chicken”

Asian Lettuce Cups and The Best Peanut Sauce

Vegan Chipotle Empanadas

Fajita Tacos With Cashew Cheese Sauce

Vegan Pozole

Vegan Green Enchiladas

Deep Dish Vegan Pizza

Creamy Vegan Vodka-less Pasta

Vegan Sushi Burger| Chipotle Cashew Mayo

Vegan Clam Chowder

6 Ingredient Red Pepper Pasta

Dessert:

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Healthy Peach Crumble

Avocado Fudgy Brownies

Mango Sticky Rice Parfait

Vegan Chocolate Sweet Potato Muffins

Vegan Chocolate Chip Pizookie

Nutella “Milk” Shake


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