Vegan Churros

These Vegan Churros are easier to make than you may think! Pair them with your favorite melted chocolate and you have yourself the most comforting and delicious sweet treat.

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PREP TIME

10min

COOK TIME

20min

TOTAL TIME

30min

INGREDIENTS

For the dough

1 cup all-purpose flour (gluten free optional)
1 cup water
1 tsp vanilla
2 tablespoons cane sugar
3 tbsp vegetable oil (or canola oil & avocado oil work too)
Pinch of salt
1 quart of oil frying (like canola oil, sunflower oil, vegetable oil)

For the coating

1/2 cup cane sugar
1/2 tbsp cinnamon

For the dip

4 ounces dark chocolate

EQUIPMENT

Large pot
2 small bowls

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

In a small bowl, stir together 1/2 sugar and 1/2 tbsp cinnamon then set to the side. In a medium sauce pan, combine water, oil, vanilla, sugar, and salt. Bring to a boil. Remove from heat. Immediately stir in flour mixture until the dough forms a ball. Let dough cool until it can be handled, about 15 minutes.
Load dough into a piping bag (with a corner snipped off, fitted with a large star tip.) If you don’t have a churros press!
Heat oil in a large pot, until it reaches 375F... (if you don’t have a oil thermometer, keep on medium/low heat... and always test one first to see if you need it higher or lower in heat. Fry churros until golden, about 2-3 minutes.
Use tongs to remove them to the paper towel-lined plate then directly put them into the cinnamon sugar, making sure they get nice and coated. Repeat with any remaining dough.
Serve warm or at room temperature, with Chocolate sauce! .* Churros are best the day they are made*
For the chocolate dip just chop chocolate into chunks, place in bowl then microwave for 15 second intervals stirring in between until melted and smooth.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.

YOU CAN ALSO

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