Vegan Chocolate Lava Cake
This Vegan Chocolate Lava Cake is easy, delicious, chocolatey, and just takes 20 minutes to make! Perfect with a scoop of vegan vanilla ice cream.
PREP TIME
15min
COOK TIME
15min
TOTAL TIME
30min
INGREDIENTS
Serves 2
- 1/2 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 cup cacao powder
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup unsweetened almond milk
- 1 tbsp coconut oil, melted
- 1 vegan dark chocolate bar
- Vanilla non dairy ice cream
EQUIPMENT
- 2 mini ramekins
- Mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 375F.
- Grease each ramekin with melted coconut oil and dust with flour. Set aside until ready to use.
- In a bowl combine flour, cane sugar, cacao powder, baking powder, salt and mix.Then add melted coconut oil and almond milk. Stir until there are no lumps. Divide the batter evenly between the two greased ramekins.
- Break off a square of chocolate and and place it in the center of each cake batter. Use a spoon to cover the tops of the chocolate square with the cake batter.
- Bake for 12-15 minutes until the cakes have puffed evenly. When taken out of the oven let sit for 3 minutes.
- Use a knife, un-mold the cakes from the ramekins, and then flip to release them to a serving plate.
- Serve with non dairy vanilla ice cream or any ice cream flavor your heart desires and serve right away!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
