Vegan Chocolate Chip Cookies
Theses Vegan Chocolate Chip Cookies are the absolute BEST! They have a crispy outside with a soft and chewy on the inside.
I have tried with all purpose GF flour and they came out not exactly the same…but really yummy!
PREP TIME
30min
COOK TIME
15min
TOTAL TIME
45min
INGREDIENTS
- 2 tbsp ground flax + 6 tbsp water
- ½ cup vegan butter, melted
- 1 cup all-purpose flour (gluten free optional)
- ½ cup buckwheat flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 4 ounces dark chocolate
- 1/2 cup light brown sugar (packed)
- ½ cup cane sugar
- 1 tsp vanilla extract
EQUIPMENT
- Small bowl
- 2 medium sized mixing bowls
- Baking sheet
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a small bowl, combine 2 tablespoons ground flax and 6 tablespoons water. Mix and set aside for 10 minutes.
- Meanwhile, whisk 1 cup flour, ½ cup buckwheat flour, ½ tsp baking powder, ½ tsp baking soda, and 1 tsp salt in a medium bowl.
- Roughly chop chocolate. Set aside a handful of chocolate to the side !
- In a bowl combine melted vegan butter and add 1/2 cup brown sugar and ½ cup cane sugar. Whisk together well then add flax mixture and vanilla extract. Whisk again for 30 seconds until smooth!
- To the dry ingredients, add chopped chocolate and then add wet ingredients, then use a rubber spatula or wooden spoon to stir until just incorporated and almost no dry streaks remain.
- Cover cookie dough and chill in fridge for at least an hour.
- Preheat oven to 350.
- After chilling cookie dough, form cookie dough balls and place on baking sheet lined with parchment paper. To the top of each cookie add 2-3 chocolate chunks.
- Bake for 10-14 minutes. Once out of oven, sprinkle with flakey sea salt and let cookies sit for 10 minutes then enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
