Sopita de Fideo Verde
This Sopita de Fideo Verde is a classic Mexican soup recipe typically made with a tomato base, but we went green today and it's so good!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 6 tomatillos, husks removed
- 1 jalapeño, stem removed
- 1 poblano pepper, stems & seeds removed & roughly chopped
- Small handful cilantro
- 1 handful spinach
- 1/8 of a white onion
- 2 garlic cloves, peeled
- 2/3 cup water
- 3 tablespoons high heat oil
- 7 ounces bag fideo
- 3 cups vegetable broth
- 1/2 tsp salt
Toppings to serve
- 1-2 limes, cut into wedges
- Cheese of choice or Queso fesco
- Quesadillas or taquitos go great with the soup!
EQUIPMENT
- Blender or food processor
- Large pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a blender add whole tomatillos, jalapeño, poblano pepper, cilantro, spinach, white onion, whole garlic cloves and water. Blend on high for 1 minute or until smooth
- In a large pot over medium heat add 3 tbsp oil then once hot add fideo and continuously stir for 3 minute or until golden then add in the green salsa and 3 cups broth and boil for 12-15 minutes.
- Add salt then mix. Taste to adjust salt to your liking. Serve with a quesadilla or potato taquitos and top with cheese, a squeeze of lime and cilantro.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
