Roasted Mushroom Tahini Toast
This Roasted Mushroom Tahini Toast is simple yet literally perfect! It's a must try that will get you hooked on tahini sauce!
When I was on my vegan food tour with @vibeisrael last November I met the Incredible, kind, talented @markiv_sodi. We spent hours in her kitchen talking about our lives & food of course.
I took her tips and tricks after I tried her tahini sauce and have been making it weekly since I got back from Israel. I’m obsessed. I put it in EVERYTHING, even my tofu scramble !!! I think my Israeli’s would be proud though because creamy tahini sauce (which btw in Israel is just called tahini… and it’s pure form is tahini paste) seemed to be involved in nearly all of our meals & I was always more then ok with it.
PREP TIME
10min
COOK TIME
25min
TOTAL TIME
35min
INGREDIENTS
- Rustic bread (gluten free optional)
- Shiitake mushrooms
- Thyme, chopped
- 2 tbsp avocado oil
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2-3 cloves garlic, minced
- Tahini sauce
- 1 cup tahini
- 1/2 cup cold water (or more depending on what consistency you want)
- Juice of 2 lemons
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp ground pepper + any other spices you want like paprika!
EQUIPMENT
- Baking sheet
- Mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350°F. Add mushrooms, minced garlic, chopped thyme, 2-3 tbsp oil, and 1/2 tsp salt and a pinch of cracked pepper on a rimmed baking sheet and toss making sure mushrooms are well seasoned. Bake in oven, tossing halfway through, until deeply golden brown and crisped, about 25 minutes.
- In a bowl add 1 cup tahini and half the amount of cold water. Mix then add the remaining water, lemon juice mix until smooth and creamy. Add more water if needed! Add the salt, pepper and garlic powder. Mix again. * you can store it in a jar in your fridge for up to a couple weeks! Enjoy on rice bowls, veggies and of course on toast
- Once your mushrooms are done, and tahini sauce is ready, toast bread and spread tahini sauce then top off with mushrooms and flakey salt!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
