Fried Plantains with Vegan Sweetened Condensed Milk
These Fried Plantains are such an easy, sweet snack! The Vegan Sweetened Condensed Milk might make it taste even more like a dessert. Inspired by the Oaxacan 🇲🇽 street food I drooled over during my last visit 🥲
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- 1-2 plantains (the more ripe the better)
- 2-3 tbsp avocado oil or any oil for pan frying
- Pinch of salt
- 1 can vegan condensed milk (I used natures charm brand, purchased at sprouts!)
EQUIPMENT
- Large/medium sized pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Carefully cut open your plantain, cut into rounds or 1/4 inch thick rectangles. Bring a pan to medium / high heat. Add 2-3 tbsp oil and pan fry plantains in Both sides for 1-2 minutes or until golden.
- Transfer plantains to a plate lined with paper towel to absorb extra oil, sprinkle with a little salt. Serve warm with a generous drizzle of vegan condensed milk!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
