Ensalada de Nopales
This Ensalada de Nopales, or Mexican cactus salad, is so easy to make and is so refreshing!
PREP TIME
10min
COOK TIME
5min
TOTAL TIME
15min
INGREDIENTS
- 6 Nopales
- 3 Tbsp Course Sea Salt
- 1/2 Pint of Cherry Tomatoes OR 2 Roma Tomatoes, chopped
- 1/2 Small White Onion
- 3 Tbsp Extra Virgin Olive Oil
- Handful of Cilantro, chopped
- Garlic Powder, Salt & Pepper to tast
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Chop nopales small, then add to a bowl and cover with 3 tbsp course sea salt. Toss with your hands for 5Minutes then let sit for another 5 minutes.
- Rinse under cold water really well, moving the nopales around.
- Add to a bowl with all the other prepared ingredients, taste and adjust seasonings to your liking.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
