Creamy Chipotle Pasta
This Creamy Chipotle Pasta is dairy free, vegan, high protein and takes only 15 minutes to make!
PREP TIME
10min
COOK TIME
15min
TOTAL TIME
25min
INGREDIENTS
- 1 lb pasta of choice (gluten free optional)
- 3 tablespoons vegan butter
- Fresh cilantro for garnish
- (Optional) any other protein of choice to go on top
- Cheese of choice for topping
- (optional) drizzle of high quality olive oil ! I used @wearebrightland
For the sauce
- 2 tomatoes, roughly chopped
- 1 zucchini, roughly chopped
- 1 yellow onion, roughly chopped
- 4 garlic cloves, peeled
- 3-4 chipotle peppers from a can
- 1 cup non dairy milk
- 1 block firm or soft tofu
- 1/2 teaspoon salt
- Juice of a lime
- (Optional) 3-4 tablespoons nutritional yeast
EQUIPMENT
- Cutting board & knife
- Blender or food processor
- Medium pot
- Large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Cook pasta according to directions on the package.
- In a large pan over medium heat add 2 tablespoons oil.
- Once hot add tomatoes, onion, garlic & zucchini. Cook for a few minutes on each side or until both sides are golden.
- Transfer everything in the pan into a blender along the rest of the sauce ingredients and Blend until smooth.
- Transfer the sauce back into the pan. Bring to medium low heat and add vegan butter, mix and let the butter melt
- Add the cooked pasta in, mix to combine then serve with a sprinkle of fresh herbs, salt & pepper, optional drizzle of olive oil & top with cheese and protein of choice if you desire and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.