Caramelized Brown Sugar Grapefruit

Desserts
Gluten-Free
Nut-free
Soy-Free

Grapefruits are tart, sour and have a slight floral sweet flavor. Adding a sweet flavor from the brown sugar and a nice depth of flavor from the cinnamon is the most perfect, subtle touch. The key in this is to BROIL , it crystalizes the top, giving a delicious texture throughout.


PREP TIME

5min

COOK TIME

10min

TOTAL TIME

15min

INGREDIENTS

  • 1 Grapefuit
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Vegan Butter
  • 1/4 Tsp Ground Cinnamon
  • Tiny Pinch of Salt

EQUIPMENT

  • 1 Air Fryer OR Conventional Oven

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

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You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Set air fryer to broil setting to preheat. Cut the grapefruit in half. Then carefully cut the sections, careful not to cut through the peel.
  2. Thinly slice 3 pieces of vegan butter. Place on top of grapefruit and sprinkle sugar, cinnamon, tiny pinch of salt on top as well. Place on the baking tray lined with parchment paper and place in preheated air fryer. Broil for 5-6 minutes. It will be ready when the top is caramelized and parts are slightly charred.
  3. Enjoy straight away as is or with a scoop of vanilla vegan ice cream would be delicious too!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.