BEST Vegan Pumpkin Bread
This is the only Vegan Pumpkin Bread recipe you'll ever need! It's perfectly moist with just the right amount of sweetness.
PREP TIME
25min
COOK TIME
1hr 20min
TOTAL TIME
1hr 45min
INGREDIENTS
- 2 1/4 cups all-purpose flour (gluten free optional)
- 2 tsp ground cinnamon
- 2 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 tbsp ground flax seeds + 8 tbsp water
- 1 (15-oz) can pumpkin purée
- 1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger, peeled and grated)
- 1 cup cane sugar
- 2 tsp vanilla extract
- 3/4 cup extra-virgin olive oil
- ½ cup raw pumpkin seeds
- 2 tbsp cane sugar for topping
- Optional: vegan butter or maple butter for serving!
EQUIPMENT
- Small bowl
- Medium mixing bowl
- Large mixing bowl
- Loaf pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 325°. Lightly coat a 8x5" loaf pan with 1/2 tsp olive oil. Line bottom of pan with parchment paper, leaving overhang on both long sides.
- In a small bowl, combine 3 tbsp ground flax and 8 tbsp water. Whisk together and set aside for 10 minutes.
- In a medium bowl, whisk flour, cinnamon, salt, baking powder, baking soda, ground nutmeg, and ground cloves.
- In a large bowl whisk flax mixture, pumpkin purée, vanilla extract, fresh ginger, & cane sugar in a large bowl. Slowly pour in in oil while you whisk constantly until mixture is well incorporated.
- Gently fold 1/4 of dry ingredients into wet mixture, until no dry spots remain. Repeat with remaining dry ingredients, stirring to combine. Transfer batter to prepared pan; smooth top with a spatula. Scatter pumpkin seeds over top of bread then sprinkle 1 tbsp cane sugar. Bake bread 80–85 minutes. (Check center with toothpick to ensure the inside is baked through.)
- If you have *patience* lol … Let cool in pan for at least 20 min before removing from pan.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
