Avocado Crema
This Avocado Crema is the perfect combination of Mexican crema and, you guessed it, avocados! This flavor is perfect for topping on so many different dishes.
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- 1 ripe avocado
- 1/3 cup unsalted raw (or roasted) cashews
- 2/3 cup non dairy milk
- 1 jalapeño, stem removed
- 1 large garlic clove, peeled
- 1 tbsp fresh lime juice
- 1/2 bunch cilantro
- Pinch of salt
EQUIPMENT
- Blender or food processor
- Medium pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Add cashews to a bowl and cover with hot water. Set to the side to soak for at least 10 minutes.
- Meanwhile on a skillet add 1-2 tbsp oil and add whole jalapeño and whole garlic clove and pan fry for 1-2 minutes or until golden/charred on each side.
- Strain the cashews. Then add the cashews to a blender along with charred jalapeño, garlic, avocado, lime juice, salt, non dairy milk and blend until smooth.
- Once smooth, add cilantro (including stems) and pulse it in. Taste to adjust salt. Store in fridge for up to 5 days.
- To serve, add a drizzle of olive oil and sliced avocado.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
