Produce

• 1 bunch cilantro 
• 2 ripe avoados 
• 1 lemon
• 5 roma tomatoes
• 1 white onion
• 1 red onion
• 7 garlic cloves garlic 
• 2 serrano peppers

Pantry

• 6 cups filtered water 
• 4 Bolillos (You can find these at Mexican Grocery stores in the bakery section, they look like this, or if you do not have a local Mexican grocery store, French rolls or small Baguette can work too!)
• ‍3 dried guajillo chilies (Please check your local Mexican grocery stores or ethnic isles at Kroger stores or order here)
• 1/2 cup ground coffee
• 1 Piloncillo (This is the authentic ingredients to use, please check your local Mexican grocery stores or ethnic isles at Kroger stores or order online) OR 1/2 cup brown sugar
• 4 whole cloves
• 1 cinnamon stick
• 7 ounces vegan cheese (violife feta or trader joes feta is what we recommend)
• 10 corn tortillas
• 8 ounces oil for frying
• 1 cup (raw & unsalted) cashews
• 1 tsp garlic powder
• Salt
• Pepper
• 2 (15 ounce) cans of pinto or black beans
• 1/2 cup vegetable broth
• 1 cup white wine vinegar or apple cider vinegar
• 1/4 cup sugar 

• Cutting board
• Knife
• Blender
• Large pan/pot
• Medium Pot