Perfect Chia Seed Pudding

Perfect Chia Seed Pudding Fresas con Crema Style brings a delightful twist to the classic chia pudding by infusing it with the beloved flavors of the traditional Mexican dessert, fresas con crema. This vegan pudding blends the creamy richness of coconut cream with the wholesome goodness of chia seeds, creating a luscious, dairy-free treat that’s both satisfying and nutritious.

Sweetened with pure maple syrup and topped with fresh strawberries or your favorite fruits, this pudding captures the essence of fresas con crema in every bite. Whether you're enjoying it as a healthy breakfast or a light dessert, this chia seed pudding offers a perfect balance of flavor and nourishment, making it a versatile and delicious option for any time of day.

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INGREDIENTS

Serves 6-8

1/2 cup chia seeds
2 (13.5 oz) cans coconut cream, divided
1 1/2 cups filtered water, divided
1/4 cup pure maple syrup
Pinch sea salt
Fresh berries or any fruit

EQUIPMENT

Instructions

vIDEO INSTRUCTIONS

@alexafuelednaturally Perfect chia seed pudding !!! 🍓 Fresas con crema style but it honestly is perfect with any fruit and or granola! Recipe Serves 6-8 •1/2 cup chia seeds •2 (13.5 oz) cans coconut cream, divided • 1 1/2 cups filtered water, divided •1/4 cup pure maple syrup •Pinch sea salt •fresh berries or any fruit 1. Add chia seed to a large mixing bowl. 2. Add only 1 can coconut cream to a jar along with 1/2 cup of water. Secure on a lid and shake until combined...you can also whisk them in a bowl. Just make sure the liquid is smooth and well combined. 3. Add to the chia seeds and using a whisk, whisk well for about 30 seconds. Let the mixture sit for 10 minutes then whisk again for an additional 30 seconds. 4. Add in the pure maple syrup (or sweetener of choice) & a pinch of salt. Briefly whisk again. 5. Cover with plastic and set in fridge for a few hours or best over night. 6. Once removed from fridge, the chia seed pudding will be significantly thicker and the chia seeds should not be crunchy but fully expanded and soft. 7. Add the other can of coconut cream to a separate large bowl along with 1 cup of water. Whisk well to combine then add about 1/2 of the chia seed pudding to the liquid, vigorously whisk then add the other half and vigorously mix again until well combined. The texture should be perfect now. 8.Taste and add more sweetness to your Liking! Serve with fruit & or granola and enjoy. #chiapudding #chiaseedpudding #fresasconcrema #healthy #fiber ♬ SABOR FRESA - Fuerza Regida

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

Add chia seed to a large mixing bowl.
Add only 1 can coconut cream to a jar along with 1/2 cup of water. Secure on a lid and shake until combined...you can also whisk them in a bowl. Just make sure the liquid is smooth and well combined.
Add to the chia seeds and using a whisk, whisk well for about 30 seconds. Let the mixture sit for 10 minutes then whisk again for an additional 30 seconds.
Add in the pure maple syrup (or sweetener of choice) & a pinch of salt. Briefly whisk again.
Cover with plastic and set in fridge for a few hours or best over night.
Once removed from fridge, the chia seed pudding will be significantly thicker and the chia seeds should not be crunchy but fully expanded and soft.
Add the other can of coconut cream to a separate large bowl along with 1 cup of water. Whisk well to combine then add about 1/2 of the chia seed pudding to the liquid, vigorously whisk then add the other half and vigorously mix again until well combined. The texture should be perfect now.
Taste and add more sweetness to your Liking! Serve with fruit & or granola and enjoy.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.

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