Creamy Blueberry Agua Fresca

Drinks
Gluten-Free
Soy-Free

Creamy Blueberry Agua Fresca is a refreshing and unique twist on the traditional Mexican beverage, offering a perfect balance of creamy texture and vibrant fruitiness. This vegan agua fresca combines the natural sweetness of fresh blueberries with the richness of homemade cashew milk, creating a luscious drink that’s both satisfying and thirst-quenching. The addition of lemon juice adds a zesty kick, making this drink a delightful choice for a warm day.

Blended with pure maple syrup and a touch of vanilla bean paste, this creamy blueberry agua fresca is naturally sweetened and bursting with flavor. It's easy to make and perfect for sharing, whether you're hosting a summer gathering or just looking to elevate your daily hydration. Garnished with whole blueberries and served over ice, this vibrant drink is as beautiful as it is delicious, making it a standout addition to your plant-based beverage repertoire.

PREP TIME

10min

COOK TIME

5min

TOTAL TIME

15min

INGREDIENTS

Serves 4-5

  • 3 (6 ounce) containers of blueberries (divided)
  • 1 cup water
  • Juice of 1 lemon
  • 1 cup cashews
  • 2 1/2 cup water
  • 1/3 cup pure maple syrup
  • 1 tsp vanilla bean paste (optional)
  • Good pinch of salt

EQUIPMENT

  • Blender or food processor
  • Large jar

Instructions

vIDEO INSTRUCTIONS

@alexafuelednaturally

Recipe Serves 4-5 Ingredients 3 (6 ounce) containers of blueberries (divided) 1 cup water Juice of 1 lemon 1 cup raw cashews 2 1/2 cup water 1/3 cup pure maple syrup 1 tsp vanilla bean paste (optional) Good Pinch of salt 1. Place 1 cup of cashews in a bowl and cover with hot water. Let soak for at least 10 minutes. 2. Reserve a couple handfuls of blueberries and add the remaining into a blender along with 1 cup water a juice of one lemon. Blend until smooth. Add the blueberry mixture to a large pitcher or large jar. 3. Strain your cashews and discard the water. Add cashews to blender followed by the 2 1/2 cups water, pure maple syrup, vanilla & salt. Blend on high for 1 minute or until smooth. 6. Add a couple cups of ice to the jar or pitcher of the blueberry mixture. Then add the reserved blueberries, then pour in the cashew milk. Mix and taste. Add more sweetener to your liking and enjoy!

♬ Vals Poético (feat. Los Macorinos) (Instrumental) - Natalia Lafourcade

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Place 1 cup of cashews in a bowl and cover with hot water. Let soak for at least 10 minutes.
  2. Reserve a couple handfuls of blueberries and add the remaining into a blender along with 1 cup water a juice of one lemon. Blend until smooth. Add the blueberry mixture to a large pitcher or large jar.
  3. Strain your cashews and discard the water. Add cashews to blender followed by the 2 1/2 cups water, pure maple syrup, vanilla & salt. Blend on high for 1 minute or until smooth.
  4. Add a couple cups of ice to the jar or pitcher of the blueberry mixture. Then add the reserved blueberries, then pour in the cashew milk. Mix and taste. Add more sweetener to your liking and enjoy!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.