Creamy Chipotle Cabbage Salad
Equipment
- 1 Medium Sized Pan
Ingredients
Salad
- 1/2 Head of Cabbage, diced small
- 1 Can Chickpeas
- 1/4 Cup Pickels Onions, chopped
- 1 Avocado, diced
- 1/4 Cup Roasted Walnuts (I used maple walnuts)
- Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your liking
Creamy Chipotle Dressing
- Juice of 1 Lime
- 1 1/2 Tbsp Apple Cider Vinegar
- 3 Tbsp Tahini
- 1 Tbsp Pure Maple Syrup
- 1-2 Tbsp Chipotle Hot Sauce (you can also use the adobo sauce from a can of chipotle peppers)
Instructions
- Combine all dressing ingredients in a cup or bowl and mix together.
- Add all your salad ingredients in a bowl, pour over dressing and toss! Season salad with a pinch of salt and freshly cracked pepper.
