Jalapeño Vegan Tofu Cream Cheese

Jalapeño Vegan Tofu Cream Cheese

Prep Time10 mins
Total Time10 mins


  • 1 Blender or Food Processor


  • 1 (16 oz.) Package of firm tofu
  • Juice of 1 Lemon
  • 1/3 Cup Melted (refined) Coconut Oil
  • Pinch of Salt
  • 1 Tbsp White Vinegar
  • 1/2 Tbsp Can Sugar
  • 1/2 Tsp White Miso Paste
  • 1/4 Cup Jalapeño Brine (Optional)
  • 1/4 Cup Picked Jalapeños, diced small (Optional)


  • Remove tofu from package, strain the water out, wrap in paper towel and press for a few seconds to drain excess water. Break apart into blender and add all the other ingredients! (Minus the diced jalapeño.)
  • Once smooth, spoon out into jar or container (that has a lid), add jalapeños, mix then seal with lid. Place in fridge for a few hours or overnight!


Instead of jalapeños, you can do chopped green onions or chives!